Healthyish, delicious lunches that are perfectly packed to eat at home or take to work. Soups, salads, that kinda thing.
A mix of seasonal, cost-friendly, thoughtfully chosen ingredients. Won’t stink up your office microwave. Will keep you full until dinner.
Join The Club!
Pickup or
delivery?
I’ll bring it to your door for $5 flat.
San Francisco only.
This week’s menu
Quinoa, chickpeas, chopped cucumber, crumbled feta, fresh mint and parsley, red onion, and walnuts. Served with a lemon garlic olive oil dressing. Plant protein! Fiber! Healthy fats!
Oven-roasted broccoli, garlic, onion, feta, dill, spinach, and homemade bone broth pureed smooth. Cottage cheese added for protein. Super filling! Packed with vitamins, protein, and collagen for all you gym rats!
Kick start your morning! Hydrating, anti-inflammatory, and rich in vitamin C and antioxidants for digestion and immune support. Cold-pressed cucumber, ginger, celery, kiwi, and mixed leafy greens.
Each juice comes in a 12oz jar.
Lunch of the week:
Thai-Style Mango Chicken Salad
with a Peanut-Ginger Dressing
Shredded rotisserie chicken, green cabbage, carrots, mango, cilantro, green onions, lime, jalapeños, chopped peanuts. Dressing is peanut butter blended with soy sauce or coconut aminos (GF), rice vinegar, sambal oelek, agave, ginger, and garlic.
Cabbage and carrots provide vitamin C, fiber, and beta-carotene (glowy skin and gut support). Chicken for protein. Peanuts contain heart-healthy fats and vitamin E! 🤎
Order for Wednesday, April 1st:
